Description

Ethiopian pulses are generally thought of as leguminous plants that are grown for both food and oil. They are dried, edible seeds from legume plants that grow in pods and have a wide range of shapes, sizes, and colors. They are in high demand on the global market due to their protein richness and positive environmental impact. Our purpose at Lemmaxin Export is to increase the standards of Ethiopian farmers and make protein-rich pulses available to the worldwide market. We sell premium Ethiopian pulses grown by our family growers, including soyabeans, kabuli, chickpeas, white kidney beans, red kidney beans, green kidney beans, lupin, pinto beans, and lentils.