Description

Our Ethiopian soya beans come from the country’s [include a region in Ethiopia where you get your soyabeans]. This region’s soyabeans are exceptionally nutrient-dense, a great source of plant-based protein and fat, with 17% oil and 63% meal, 50% of which is protein. While statistics show that our soyabeans are the best on the market, the quality of our product and the origin of these beans elevates us even farther.