Pulses

Our Ethiopian soya beans come from the country’s [include a region in Ethiopia where you get your soyabeans]. This region’s soyabeans are exceptionally nutrient-dense, a great source of plant-based protein and fat, with 17% oil and 63% meal, 50% of which is protein. While statistics show that our soyabeans are the best on the market, the quality of our product and the origin of these beans elevates us even farther.

Red kidney beans are popular for their sweet flavor and light texture in addition to being high in protein. These beans have become an integral part of many cuisines around the world and are preferred for their savory taste and cholesterol-lowering fiber content. Our organic red kidney beans are handpicked for the global market, and our product is entirely sourced in Ethiopia, making us desirable in the global market.

Ethiopian chickpeas are adaptable plants that have a satisfyingly nutty flavor and are a significant source of protein and minerals. Our chickpeas contain all nine of the essential amino acids, which are the structural components that support healthy bodily function, are present in chickpeas, which are in high demand in the global market. Lemmaxin Export sources its chickpeas entirely in Ethiopia and local family farmers.

White kidney bean extract is a potent component that helps with weight-loss arsenal. It is a starch blocker since it helps to prevent or neutralize the digestion of undesired starch from food. As the name implies, these beans are full white and egg-like. Lammaxin Exports can supply these beans with high quality.

Lentils are delicious legume seeds that appear in a range of colors such as red, green, brown, yellow, and black. Lentils are high in protein, making them an excellent substitute for meat or fish. Protein accounts for up to one-third of the calories in lentils, making them the third highest in protein by weight of any legume or nut. These plants are widely grown in Ethiopia, mostly in the highlands of Ethiopia (Amhara, Tigray, Oromia). We are a prominent lentils exporter of best quality by supplying premium quality Ethiopian Lentils.

Kabuli is a large, light-colored bean with a smooth coat that has played a major role in the evolution of cuisine; it is a good choice in a vegetarian diet; and it is also the base of popular side dishes and dipping items. Lammaxin Export can supply high-quality Ethiopian Kabuli as your specification and need.

Green beans are commonly referred to as “string beans” because of the long fibrous stem that runs around the outside of the bean, or “snap beans” because of the loud SNAP noice they make when they are opened. They are essentially young kidney beans that have been collected before their pods become too fibrous to consume. These beans are rich source of vitamins A, C, and K, and of folic acid and fiber making them high value target in the global market. Our Ethiopian green kidney beans are handpicked, cleaned, and produced organically without any chemicals.

Lupin beans are a type of legume derived from the flowering Lupinus plant, which is related to peas, chickpeas, and lentils. Compared to many other beans and legumes, lupin beans provide around a third more protein per square inch, making them a star within the legume family. Our Lupin Beans from Ethiopia are locally grown and are rich in nutrients such as energy-boosting B vitamins and bone-strengthening phosphorus and calcium. We are a prominent lupin exporter of best quality by supplying premium quality locally grown Ethiopian Lupin.
Pinto beans: Pinto Beans are one of the main pulses used as a rotational crop in Ethiopia’s lowland cereal-based farming systems. Pinto beans mainly contain carbohydrates, fiber, and protein. Additionally, they contain a remarkable amount of vitamins and minerals. To ensure their great quality, our organic pinto beans are hand-picked, meticulously cleaned, and processed.