Description

Lentils are delicious legume seeds that appear in a range of colors such as red, green, brown, yellow, and black. Lentils are high in protein, making them an excellent substitute for meat or fish. Protein accounts for up to one-third of the calories in lentils, making them the third highest in protein by weight of any legume or nut. These plants are widely grown in Ethiopia, mostly in the highlands of Ethiopia (Amhara, Tigray, Oromia). We are a prominent lentils exporter of best quality by supplying premium quality Ethiopian Lentils.